¡Bienvenidos a
Casa Don Julio!

A bed of chips covered with cheese and beans, choice of meat, topped with cheese dip, garnished with lettuce, sour cream, tomato and guacamole.

2 avocados, onions, cilantro, tomato, lime, salt & jalapeños — made fresh right at your table.

Melted mozzarella cheese mixed with chorizo, served with warm tortillas.

4 taquitos filled with chicken or picadillo, served with lettuce, cheese, guacamole, sour cream and tomatoes.

A trio of cheese dip, guacamole, and pico de gallo — perfect for the whole table.

Choice of sauce with ranch dressing and celery.

Corn on the cob with mayonnaise, cheese, chili powder and garnished with cilantro.

Nachos, cheese quesadilla, picadillo taquitos & crispy chicken burrito, garnished with lettuce, guacamole, sour cream, cheese dip and ranchero sauce.

3 tortillas filled with tender grilled steak, served with rice, beans, fresh onions and cilantro.

3 tortillas filled with achiote-marinated pork, served with rice, beans, onions and cilantro.

3 tortillas filled with slow-braised barbacoa, served with rice, beans, onions and cilantro.

3 corn tortillas filled with slow-cooked beef, cheese, red onions and cilantro, grilled to golden brown. Served with rice, beans and consommé for dipping.

3 flour tortillas with battered and fried fish, served with cabbage, pico de gallo, chipotle sauce, rice and beans.

3 flour tortillas filled with shrimp, cabbage and pico de gallo, served with chipotle sauce, rice and beans.

3 tortillas filled with grilled chicken, served with rice, beans, onions and cilantro.

Scrambled eggs, chorizo, cheese and beans wrapped in a warm flour tortilla. Available all day, every day.

Skirt steak, Mexican sausage, lettuce, rice and beans, wrapped with bacon and covered in cheese sauce. Served with guacamole and sour cream.

Tender grilled steak and onions, covered with cheese sauce. Served with pico de gallo, rice and beans.

Choice of chicken or steak stuffed with rice, beans, cheese, lettuce, pico de gallo, sour cream and guacamole — covered in red, green and cheese sauce.

Choice of protein with chorizo, french fries, rice and beans, covered with cheese sauce and topped with avocado slices.

Marinated chicken and shrimp grilled with onions, tomatoes and covered in cheese sauce. Served with rice, lettuce, sour cream and tomatoes.

Large tortilla stuffed with chicken or steak, rice, beans, sautéed bell peppers, onions and tomatoes, covered in ranchero sauce.

Our signature dish — grilled ribeye served alongside rice, beans, guacamole and chiles toreados. This is the one the Gazette wrote about.

Steak, chicken and shrimp all on one sizzling platter with onions, tomatoes and bell peppers. Served with lettuce, pico de gallo, sour cream, rice, beans and tortillas.

Chicken or steak, onions, bell peppers and tomatoes. Served with lettuce, pico de gallo, sour cream, rice, beans and tortillas.

Strips of ribeye steak, onions, bell peppers and tomatoes. The premium fajita experience.

Steak and chicken with onions, tomatoes and bell peppers, covered in flaming melted American cheese. A tableside showstopper.

Ribeye topped with grilled onions and jalapeño, served with rice, beans, pico de gallo and tortillas.

Steak, chicken, pork, shrimp, chorizo, bell peppers, onion and tomatoes — a full mixed grill for serious appetites.

Ribeye steak, chicken and grilled shrimp, served with tortillas, rice, beans and avocado salad.

Grilled chicken breast smothered in a velvety roasted jalapeño-cheese cream sauce. Served with rice, beans, and warm tortillas. A Casa Don Julio specialty.

Shrimp marinated in spicy sauce, sautéed with onions, bell peppers and mushrooms. Served with tortillas, rice and beans.

Grilled shrimp, scallops, tilapia, zucchini and onions in green sauce, served in a molcajete. Comes with 2 salads, rice, beans and tortillas.

Shrimp marinated in lime juice with chopped onions, fresh tomatoes, jalapeños, cilantro and avocado. Served with tostadas.

Shrimp, red onions and cucumbers served in a spicy jalapeño lime juice. Accompanied by tostadas.

Grilled shrimp, scallops and seafood blend over a bed of rice, smothered with cheese sauce and ranchero sauce. Served with guacamole salad and tortillas.

Crab meat, shrimp, strips of chicken breast and mushrooms sautéed and topped with cheese. Served with rice, beans, tortillas, lettuce and tomatoes.

Garden fresh vegetables seasoned and sautéed to perfection. Served with rice, beans, lettuce, pico de gallo, guacamole and tortillas.

Large tortilla stuffed with sautéed vegetables and covered in green sauce, garnished with cheese, lettuce, tomatoes, sour cream, rice and beans.

Large tortilla stuffed with sautéed vegetables and melted cheese, garnished with lettuce, tomatoes and sour cream.

2 corn tortillas stuffed with vegetables, topped with cheese and green sauce. Served with rice, beans, lettuce, tomatoes and sour cream.

Fresh bowl filled with grilled mixed vegetables, rice, black beans, corn and lettuce, topped with guacamole. Served with tortillas.

Warm, crispy cinnamon-sugar churros fried to order. A crowd favorite for dessert.

Soft sponge cake soaked in a blend of three milks, topped with fresh whipped cream and a sprinkle of cinnamon.

Classic Mexican caramel flan — silky smooth custard with a golden caramel top.

Pillowy fried pastry dusted with cinnamon-sugar, drizzled with warm honey.

Our legendary house margarita — a full 50oz of fresh lime, premium tequila, and triple sec. Frozen or on the rocks. Shareable (or not, we don't judge).

Fresh lime juice, silver tequila, triple sec, and a salted rim. Timeless. On the rocks or blended.

Ripe mango purée, fresh lime, silver tequila, with a tajín-chili salt rim. Sweet, sour, a little kick.

House-made rice milk with cinnamon, vanilla and a hint of almond. Rich, creamy, naturally sweet.

Authentic Mexican sodas. Choose from: Mandarina, Tamarindo, Fresa, Limón, or Toronja.

Hibiscus flower agua fresca — tart, floral, and refreshing. Served chilled.